This technique should work with most any freeze dried food. I would start with warm water for just a few minutes and strain them to dry, not squeeze them. Freeze dried food will absorb and soften better that sun dried or dehydrated items. Anyway this is a good use of that French press if you have one sitting around.
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Get baking with December specials!
We’re featuring our amazing bakery mixes this month! Our bread and cookie mixes, as well as our other great baking items, will make your holiday baking a breeze. Watch Chef Todd whip up great holiday treats with these items on our December Thrive It Up broadcast, and order now to simplify your holiday baking this year.